We're reaching out to you because we want your input in a big way. Choosing the star of the show – the main course – is on the agenda, and we're hoping you'll pick your fave from a tempting selection. The restaurants are eager to get a head start, so your early input would be a huge help. Thanks a for being part of this tasty decision-making process!
Small bites:
Salty edamame (Vegan)
Mama’s Momos with supersoap (Vegan)
Nuss mix
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Main course:
OPTION 1 - Lemongrass Chicken
OPTION 2 - Salmon Teriyaki
OPTION 3 - Tofu Curry (Vegan)
Starters:
Q5- Plates with Valais dried meat, raw ham, spicy salami, cheese, gherkins and homemade pizza bread
Vegetable dip with two homemade sauces
Tomato mozzarella skewers
Classic bruschetta with tomatoes
Pizza of choice
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Main course:
OPTION 1 - Pizza of choice
OPTION 2 - Tagliatelle with Padrone (fine sliced veal in a creamy porcini mushroom sauce with noodles)
OPTION 3 - White wine risotto with Mediterranean vegetables (Vegetarian)
Starters:
Garden salad in a big bowl
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Main course:
OPTION 1 - Braised beef stew (CH) with napkin dumplings & fried green beans
OPTION 2 - Colorful vegetable Stroganoff with fried Schupfnudeln & herb dip (Vegan)
Starters:
Salad or soup
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Main course:
OPTION 1 - Tuna in sesame coat with wasabi mashed potatoes, wok vegetables, and mango-ginger-sauce
OPTION 2 - Beef filet with red wine shallots, pappardelle and port wine jus
OPTION 3 - Mediterranean Ratatouille with Young Potatoes, Pine Nuts and Basil Foam (Vegan)
Sushi platters:
OPTION 1 - A mix of nigiri, maki and inside-out of Salmon Avocado roll, California roll, Tuna tartar roll
OPTION 2 - A mix of Cucumber roll, Avocado roll, Chickpea Ginger roll (Vegan)